Get Rid Of The Worry Of Food Poisoning Once and For All!

In the UK every year there are over 10 million cases of food poisoning. In the USA that figure exceeds 30 million.

All raw meat contains pathogens (bacteria that cause illness and death). Undercooking meat will allow the pathogens to survive. It is imperative that all meat is cooked to a temperature that will kill pathogens and render the food safe to eat.

Barbecues are a big source of food poisoning because the food is not cooked to the temperature that will kill pathogens.

Chickens are a major source of Campylobacter, the biggest cause of diarrhoea in developed countries. If chickens are not cooked to a high enough temperature, the bacteria will survive and cause illness.

Using left over meat in curries, stews, casseroles, etc, must be heated to a core temperature high enough to kill pathogens.

If your fridge is too warm, pathogens will grow to dangerous levels and cause food poisoning.

How Can You Ensure Your Fridges Are Running At The Right Temperature?

How Can You Ensure Your Food Is Cooked To The Right Temperature To Kill Pathogens?

The Answer Is To Use A Digital Thermometer.

With This Digital Electronic Thermometer You Can...

Check The Temperature Of Your Cooked Food (75 Degrees C)

Ensure Your Fridge Is Cold Enough (1 to 4 Degrees C)

Check That Your Poultry Is Defrosted Before Cooking (Greater than 0 Degrees C)

 

Some Tips On Using Your Probe :

 

Keep a glass of dried salt on the top shelf of your fridge, insert the probe into the salt.

Insert the probe into the thickest part of the food.

Always disinfect probe before and after use with a cup of boiling water.

Weight: 20g

Size: 23 x 2 x 2cm

Voltage: 1.5 (battery included)

Range: -50C to +300C, -58F to +572F

Resolution: +/- 0.1C/F

Celsius and Fahrenheit Selectable

10 Minutes Auto Shutdown

 

There Are Also Several Bonus Ebooks included:

Did You Know?.....

Hazard analysis critical control points (HACCP) was introduced as a food safety system in the USA in the 1950s. It was originally developed to prevent food poisoning in astronauts. It was developed between NASA, the Pillsbury dough Corporation, American scientists and the American military. (page 77)

Eating food kills!  That doesn’t mean by way of overeating and obesity, causing heart attacks, it means by food poisoning.  Food poisoning kills several hundred people in the UK every year and several thousand in the USA.  How can this happen in the 21st century? (page 5)

There is only one company in the UK offering accredited online food safety qualifications at levels 2, 3 and 4.  They also offer an accredited level 2 award in health and safety in the workplace. (page 79)

Every year the Food Standards Agency sends out questionnaires to a selection of the UK asking if they have had food poisoning during the year and not reported it.  A staggering 10-14% of those asked did not report.  This equates to 7.5 to 10 million cases of food poisoning in the UK.   A similar exercise is undertaken in the USA where 30 million cases are unreported. (page 7)

 ....using food past its best before date is not and should not be considered a problem.  In the UK alone, we waste billions of pounds a year by throwing food away that is beyond its best before date, but is perfectly safe. (page 64)

That is not to say that free range, organically raised poultry are free from disease, far from it.  Free range states that chickens have access to the outside, not necessarily that they take that option!  Even if they reach outside, they peck at soil and faeces, again causing infection. (page 7)

Barbecues are a major source of food poisoning every year.  Here we have two problems.  One is the handling of raw and ready to eat food.  If there is one thing you must remember about food it is this: all raw meat contains food poisoning bacteria (pathogens). (page 9)

Did I mention about the 16 videos on page 89 which cover the complete Ebook course? That's several hours of Food Safety information narrated by the author, Dave Summers.

Also

What is the price for the Digital Temperature Thermometer?

The price includes postage to mainland UK.

Please contact us for postage to other worldwide locations. (Click on "contact us")